Bouga Restaurant review by George Xinaris
Took the mother in law there for Mothering Sunday, and the amtosphere and service were fantastic.
The enthusastic waiter was very entertaining and friendly.
I ordered the mixed couscous dish, which was full of flavour, tender pieces of Lamb, Chicken and spicy suasage. It was bursting with flavour. I was also luck enough to try other people's lamb tagine, and they were fantastic too, with fresh lamb shank, where the meat just fell off the bone.
The desserts were decent too, although my chocolate brownie was more like a mud cake, it was still nice.
The apple cheesecake was like a cold apple pie, but still pretty good.
This place was good value for money and the portions are more than generous. It was cosy and cool, and it had a nice atmosphere.
I highly recommend this place. I'm going again as soon as possible.
Monday, March 03, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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