L'Atelier de Joel Robuchon review by Lucy
I found it to be totally, ludicrously overpriced - can't think I will ever visit again.
My reasoning is that there are other places that fill all of its niches already and are either cheaper or the same price with a much more pleasant atmosphere. For example; Maze or Le Cercle do tapas style portions better and cheaper; Pied a Terre, Club Gascon or Morgan M would be my choices for modern French food; chemical gastronomy is covered by Tom Aiken.
Just not my cup of tea. At all.
The one plus point is that the red, velvet bar is pleasantly warm and relaxing.
Wednesday, March 05, 2008
Overall rating 
Food 5 | Service 6 | Atmosphere 5 | Value for money 0
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