Galvin review by Iain Herbertson
Excellent Dinner. Food was supreme. I had the snails followed by the kidneys, my host had the foie gras and the sea bream. All was delicious.
The service was remarkably good, with attention played by all.
My only criticism would be that the tables are quite close - not sure it's the place to "whisper sweet nothings"
That said, I shall definitely return!
Thursday, March 06, 2008
Overall rating 
Food 9 | Service 9 | Atmosphere 8 | Value for money 10
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