Marquess Tavern review by Dan
When oxtail is braised for a long time, it's tender, flavourful, and lovely; mine was just hard work. The fried haddock -- in a place that says they champion sustainability? -- and chips was dry and very well could have been a bargain box from Iceland. Certainly not worth £12.50. We ordered a sticky toffee pudding, almost as if it were a dare, and sent it back uneaten. Pike salad? Wot??
Friday, March 07, 2008
Overall rating 
Food 3 | Service 6 | Atmosphere 5 | Value for money 3
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