Isolabella review by steve
this is a mediocre run-of-the-mill Italian, not a disaster but the food is just so ordinary.
I sometimes think the test of whether a chef can cook is the sautéed potatoes, here they were just typical High St cardboard.
I know veal is not the easiest to get right in an average place like this and sure enough the veal was completely ordinary, a bit chewy and a very ordinary wine sauce
rather expensive for such a modest restaurant as well
Friday, March 14, 2008
Overall rating 
Food 4 | Service 6 | Atmosphere 5 | Value for money 4
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