Chez Gerard at the Opera Terrace review by Dr Doctor
This excuse for a quality restaurant was disgraceful. The waiters (poor souls) tried very hard their best to please but the food, place, and quality, in fact everything was absolutely awful.
We were sat in an overcrowded restaurant with people standing about aimlessly waiting for a table. The place was like a ships galley. …Constant flow of people making their way through. The restaurant was cold and the windows had bacterial residue along the edges.
The starters arrived within moments (were they prepared for someone else, who saw sense and cancelled). My Camembert was not even melted through…and the onion soup was like dish water.
The red wine was cold and the water was warm. Hmmmm.
Then the mains arrived. Very deeply disappointed. All the food had too much salt. The flavours were totally overpowered. The waygu steak was overcooked, rubbery and tiny….the sides were cold and lacked any flavour, the mushrooms tasted like tinned. I could go on and on….please don’t ever waste any time going to this awful place.
Sunday, March 16, 2008
Overall rating 
Food 0 | Service 1 | Atmosphere 0 | Value for money 0
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