Le P'tit Normand review by Douglas
A slightly frumpy looking, internally faux timbered restaurant sequestered within an unassuming Southfields shopping parade.
The French usually belittle with ‘petit(e)’. Think of ‘Petit Chablis’, for example, where the prefix warns the economically aware about a loss of sourcing pedigree. But in this cosily smelling, thickly carpeted haven it meant endearing, especially considering that l’addition was petit to boot. Almost elastically hospitable Polish restaurateur Kristina may have been able to offer such obliging value because of savings rendered by the lighting, dimmed so low that we saw eachothers tannically stained smiles in sepia.
Tuesday, March 18, 2008
Overall rating 
Food 7 | Service 8 | Atmosphere 6 | Value for money 8
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