Deep review by Juliet Schooling
One of the worst restaurants in which I have had the misfortune to eat. The staff were incompetent and shabby. We were, unsurprisingly, the only people in the restaurant and yet several items on the woefully short menu were unavailable. My prawns arrived still semi-frozen and actually would have been better described as shrimps. The sole which I had as a main course was adequately cooked but lacked flavour and imagination - it was priced at a level that suggested michelin star but the dish was light years behind that on quality. I can only recommend visiting this restaurant if you feel the strong desire to eat a mediocre meal in drab surroundings, served by surly staff and pay a small fortune for the pleasure.
Thursday, March 27, 2008
Overall rating 
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
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