Benares review by Angie B
We started the evening with cocktails in the bar, which were superb. The restaurant was buzzing. Staff were friendly, efficient and helpful. We had the soft shell crab and potato cakes to start and the monkfish and paneer filled ravioli for main with sides of aubergine and the basket of breads. For dessert we had the fennel bread and butter pudding, food was sublime. It was my husband's birthday which I mentioned at booking and they really made a fuss of him, plus they bought out the petit fors on a decorated plate with a candle, which was a nice touch.
Thursday, March 27, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 8
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