Sketch Lecture Room and Library review by Pearl A. Sylraque
If you’re lucky enough to dine here then you should savour every diminutive detail. My experience was nothing short of extravagance at its peak – with an extensive and well thought-out wine list which compliments a menu which would amuse even the aperture of a stone. The only displeasing factor of the entire night was the part where I had to leave.
The menu is incredible – a complete joy to all the senses.
In regards with the review below, it is quite disheartening when substandard people with subpar tastes give substandard reviews.
Out-of-towners with a penchant for the frozen food section at their local Morrison’s should tread carefully around Michelin Star restaurants. The concept of dining with cutlery may be completely out of reach for those too eager to spend a whole £150 on their ever so beloved wife.
The concept of dining within a silver service restaurant where the food is masterminded by a molecular gastronomic genius is obviously a step too far for those completely devoid of the ever so important; culinary palate.
The words ‘fine’ and ‘dining’ are not a mirage, they are not an oxymoron either – but I suppose you’d have to be a moron to assume such a meagre amount would suffice of an evening.
Thursday, March 27, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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