L'Escargot Marco Pierre White review by Simon
I can only comment on the downstairs restaurant ,the Picasso room having been booked up for the next month. I found this to be wonderful and affordable French restaurant with excellent food/wine menu and polite helpful staff.
You seldom find a starter of snails actually served in the shell. Meaty, delicious and no not obliterated in the usual cornucopia of greasy garlic butter. Large, beautifully cooked diver caught scallops to follow.
An impressive 3 course meal for 2 with wine came to just over £100 and was worthy of twice as much!
Friday, March 28, 2008
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
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