El Pirata review by robert james imbert
i have been eating at this restaurant for two years and have taken many friends and clients to sample the unique experience
all have been greatly impressed and leave with a smile on their face
i am always greeted with open arms and a bottle of a fantastic red wine called muga, the friends i have made who work there select my food for me and the service is perfection
i would recommend you sit on the corner of the bar and sink a couple of beers and wait for your guests to arrive
last week my guest arrived and started without me .. a quality venue
asparagus, gambas, red bread, lamb chops to die for plus some other mouthwatering dishes that will suit different tastes
even ham egg and chips in a different format can be achieved
get booked in as quick as you can
restaurants like this will not exist soon
Sunday, March 30, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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