Maison Touaregue review by Anon
Like many other reviewers here I liked this place when I went years ago, but I went today and it wasn't as good as I remember. The lamb starter I had was greasy and bland, and while the meat in my lamb tagine was cooked to perfection and very tender, it was also bland and very salty- I couldn't taste the spices at all and it was nothing like a good tagine.
That said the friends I was with ordered from the fish and vegetarian menus and they loved what they ordered, and seemed very happy with the place. The rosemary bread I had as a side order was a very nice alternative to garlic bread. I wouldn't write this place off completely but I would avoid the lamb dishes.
Finally, the staff were very friendly and helpful- no rudeness whatsoever on our visit- and the atmosphere and decor were good. Could be a good place to go for bread and olives and a bottle of red but not a three-course meal.
Sunday, March 30, 2008
Overall rating 
Food 3 | Service 8 | Atmosphere 7 | Value for money 5
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