Savoir Faire review by Yannick
Good evening all,
I am glad savoir-faire does well not that i had any worries about Max and Irene, in fact i am their first chef when, once we opened 42 new Oxford Street, which is a long time ago... You can trust me after having been a chef for nearly 20 years now, those people are great and wont try to rip you off... In case you go back, say hi from stormy Yannick... Cheers all...
Wednesday, April 02, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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