Chez Manny review by Nicolas
Went to Chez Manny with my girlfriend on a Saturday night. The restaurant had a nice atmosphere, filled with a eclectic crowd of locals and young couples. Manny was very friendly and took time to explain the menu and specials. I had an excellent lamb shank slow cooked in wine and honey and my girlfriend had pan fried scallops that were amazing. Manny suggested a nice (and cheap) pinot noir that wrapped it all together perfectly.
For desert, we shared a unique rosemary tarte tatin, ( a sort of reversed apple tart) with a glass or Armagnac. Splendid.
What we liked Chez Manny was the fact that we had the felt that this restaurant really cares about food and its customers. The chef Guillaume (Manny's brother) took time to walk around the tables and have a little chat with most of the customers, explaining how he cooks the dishes...
Overall we had a great evening, and GREAT value for money, we payed around 40£ a head.
We will surely be coming back!!!
Tuesday, April 08, 2008
Overall rating 
Food 9 | Service 10 | Atmosphere 9 | Value for money 10
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