Green and Red Bar and Cantina review by Langy
Went for dinner last night and had a great time. I had a meltingly tender pork belly, others on table had lamb shank with meat perfectly falling off the bone and a nicely cooked piece of hake. We all shared bits of everything - we made tacos with the dainty little flour tortillas, each one crammed with different things. And we tried a few of the little dishes as well which were great value - a lovely salad made with a vegetable i've never tried or seen on a menu before (jicama?), octopus ceviche and a simple zingy broad bean salad. All really fresh, zingy stuff.
Music was a bit loud (dont think I'd take my grandma there), but atmosphere was friendly and lively. We headed down to their basement bar after dinner. Music was even more lively, we had a few amazing tequila cocktails (and i thought i hated tequila...) and danced away. Was a great night, cant wait for my next visit...
Monday, April 14, 2008
Overall rating 
Food 10 | Service 9 | Atmosphere 10 | Value for money 9
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