Roast review by mazio
I have avoided this place because the reviews were so bad when it first opened. But when we pitched up on a Friday night they found us a table and wow - converted. Oysters and scallops were both great to start. Main course sea bream was one of the best fish dishes ever - a superb fresh bit of fish with no messing about. The significant other had pork, which he liked. For some reason I'd expected something rustic,(Ye Olde Borough Markette Restaurant) but it was modern and airy (not glacial). I hope to go back soon.
P.S. I love Giles Coren, and don't think he's peevish or apoplectic, but perhaps verging on choleric.
Saturday, April 19, 2008
Overall rating 
Food 8 | Service 7 | Atmosphere 8 | Value for money 8
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