Andrew Edmunds review by Erin
I visited this restaurant last night for my anniversary, I admit that we are a young couple and are easily impressed but I cannot fault this restaurant. Whilst it is true that downstairs is cramped, that all adds to the cosy atmosphere - be careful of the windy stairs after a drink though! I ordered the goose rilletes and my boyfriend ordered the roll mop herrings. I have to say I prefered his but both were lovely. My boyfriend then followed with a rare rib eye steak, which he adored. I had the duck, which was beautiful. For desert I had a beautiful lemon tart and my boyfriend had the mexican chocolate torta with sheep yoghurt, which wasn't my cup of tea but he seemed to enjoy. As young people on a budget we ordered the cheapest bottle of white wine, which was perfectly drinkable. To be honest I wouldn't have had a clue how to decipher the wine menu even if we did have money to burn - but i suppose that shows my ignorance rather that a fault in the restaurant. All in all this was a lovely restaurant and a lovely way to spend our 4 year anniversary. I would certainly come here again, although last year's anniversary meal at Pierre Victoire may have slightly topped it due to the piano player!
Sunday, April 20, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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