Savoir Faire review by S Patel
We used an offer (£10 for 3 course menu) opting for sardines and caesar salad as a starter, followed by coconut and mango chicken served with potatoes (rice was not cooked at the time), lasagna, and tarte tartin (again lemon tart was not ready and available). Our only disapointment, the tarte tartin was a bit overcooked with the apples overly browned. Apart from that, the service was very good.
Sunday, April 20, 2008
Overall rating 
Food 6 | Service 8 | Atmosphere 7 | Value for money 7
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