Texture Restaurant and Champagne Bar review by FineDiningExplorer
Great food and reasonably priced! The best was the tender slice of chargrilled pigeon breast with corn puree and decorated by a few bacon popcorns. Surprisingly, the sweet corn puree worked brilliantly with the meat. Superb combination!
Monday, April 21, 2008
Overall rating 
Food 9 | Service 8 | Atmosphere 7 | Value for money 8
review comments
Leave a comment
Please note this is to leave a comment on the readers review above.
To review this restaurant please click here
To leave a comment about the review above, please log in or register first.
To review this restaurant please click here
