Aglio E Olio review by Ray Parsons
Totally agree with the negative reviews -- yes, the food's good, and well priced, but the staff in general and the manager in particular don't know the first thing about politeness, are incredibly rude and basically couldn't care less if you never set foot there again. I think their business plan is that it's such a small restaurant, and with decent food, that they can happily lose customers and still fill their few tables and turn a profit.
It's a shame, because the chefs seem to know what they're doing -- but to be treated with such lack of care and disrespect made sure I'll never go there again.#
Think of it as the equivalent eating experience to the travel experience you get at Terminal 5 the week it opened... that's about how pleasant it is, regardless of whether or not you eventually get your food...
AVOID like the plague...
Thursday, April 24, 2008
Overall rating 
Food 7 | Service 0 | Atmosphere 3 | Value for money 0
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