Bacchus review by David B
What an interesting and highly enjoyable dining experience! Our party of four were genuinely wowed by this gastronomic gem in an unlikely area. After reading many positive reviews I did have an expectation to be thrilled by at least some of the designated courses, which often leaves one disappointed. Not so, as already mentioned.
We opted for the 5 course menu (at a more than reasonable £45 pp), and were served an additional 3 courses (or tasters rather) to begin with.
Hot green tea poured over rose water that had been frozen in liquid nitrogen was a perfect palate cleanser. An unusal texture and pleasent subtle flavour simply set the mood for the remaining courses.
There was great delight in eating every course, so to simply describe all in detail would set for a laborious read.
Highlights, however, included the mix of Halibut sashimi, foie gras and fresh strawberries. A concept that needs to be tasted rather than imagined.
Venison loin with scallops, freshly shucked peas and rhubarb caramel left our table quiet, apart from a few moans of great satisfaction.
The dish of Red Mullet with crab and orange, and cubes of liquorice jelly consisted of flavour matches that worked marvelously. The skill of the chef was really displayed in this course.
One gripe: the balloon of onion soup that was "to be burst in the mouth" for a flavour explosion was too salty.
Our cocktails were made and perfected by a fittingly skilled barman (a round of cosmos were discarded before reaching our table as they didn't pass the taste test). Our 'Bacchus Bubblebath' was the favourite. An unusal, almost soapy taste with a lemongrass foam on top. Needles to say nearly half of our total bill was on cocktails, but without regret!
The service was informed, unobtrusive yet attentive, and certainly very friendly.
Based on our experience, I certainly recommended this establishement.
Monday, April 28, 2008
Overall rating 
Food 9 | Service 8 | Atmosphere 8 | Value for money 9
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