Fifteen review by Typhoid Tom
Pretentious. Why do they need TWO contact numbers and credit card details "in case you cancel"? What has happened to restaurants in the past few years? Mincing celebrity chefs that overhype and under-deliver. No substance, no delivery, just hot air, which is fine if you're an anorexic model type.
Restaurateurs act as though they are doing us a huge favour by letting us eat there, forgetting that we are the ones that are doing them a favour by eating there.
Tuesday, April 29, 2008
Overall rating 
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
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