Searcy's at the Royal Opera House review by jflatter
Went to the opera on Friday where the restaurant had Don Carlo (a long opera) with a special menu. I had Vietnamese Summer Lobster Roll which was nice but a bit measly with the lobster and totally filled with veg. My partner had ham hock terrine which seemed the tasty and was the better option. For mains I had Roast Pollack which was excellantly cooked and my partner seared tuna but agreed was very nice. We ordered sides of tomato salad and parmesan and rocket salad. The tomato salad wasn't great but the rocket salad was well prepared. For dessert I had Neal's yard cheeses (generous portions and my partner Chocolate pave which she enjoyed. Washed down with a reasonable white rioja (however the wine list can escalate steeply. Overall the bill came to £122 including service. I thought my starter was overpriced but overall a good place to eat if you are visting the Royal Opera House. Ther service is speedily efficient (as it has to be due to the nature of the building) but always pleasant.
Tuesday, June 24, 2008
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 8
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