Auberge Du Lac review by Kos Costa
Having eaten at Gordon Ramsay's, at Le Manoir and Foliage, I knew that it would take a lot to impress me however I was amazed at how good the food was.
The food was out of this world being bold and adventurous, the service was impeccable with the staff being very helpful without being over-bearing, the atmosphere was relaxed with me not wanting to leave at the end of the night!
Jean Christophe-Novelli is a gastronomic genius and if you go to any one restaurant make it this one as it will not disappoint.
Tuesday, June 07, 2005
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