Bacchus review by Melissa
The moussaka is absolutely delicious with a bechamel sauce straight out of heaven. I liked that they were served in individual pots. My husband and I loved the meze and lapped up every bite. The waiter even came around the room dropping off free plates of new meze selections from the kitchen -- all the diners seemed pleased. I loved the interior with its whitewashed walls, reeds on the ceiling, and pictures of Greece on the walls -- I felt like I was on holiday.
Only two drawbacks: We acknowledge it's a tough dish to get right, but my husband's squid was rubbery. And with the meze for two, we were charged for two -- £20. That pricing isn't so clear on the menu.
Tuesday, July 19, 2005
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