Gourmet Pizza Company review by Catt Aphora
We went to the Gourmet Pizza restaurant on the South Bank on 16.8 - terrible. I had the Chinese Duck Pizza, which I've always enjoyed in the past, but this time it was appalling - no duck, just a smear of a sort of meat paste, and a sprinkling of some green strands purporting to be spring onions. The chicken fettucine was somewhat dry and tasteless. Salads were OK, but we'll never go there again.
Wednesday, August 17, 2005
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