The Zetter Restaurant & Rooms review by Maura Casey
I took my boyfriend last Thursday evening (his birthday)and we were both knocked out by the food and the really friendly service.They didn't turn a hair when he set fire to the menu(he's a bit clumsy)They have some amazing wines as well,which included a Salice Salento red from Puglia,and was delicious.
Perfectly cooked food,and I'm not normally a pud person,but I couldn't resist their unusual selection.They put a candle on his Bonet-Amaretti,coffee and caramel custard with raspberries,and he was delighted.They must have heard us talking,as I hadn't arranged it.They have tables in the square outside,and a lovely bar.We're going again at the weekend.Great place
Thursday, August 25, 2005
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