Auberge Du Lac review by Mark Wellman-Riggs
By far some of the best food I have ever tasted in a restaurant in this country, we both had the tasting menu and was worth every penny. In fact by the time we had ordered an extra sweet, The wife wasnt keen on Bananas, sampled some fantastice cheese's and pre dinner drinks the bill of £260 went unnoticed as the whole evening from start to finish was excelent. The loadmouths in the corner could have spoilt it, If your children used to go to the same school as the Beckhams, so what! the rest of the world do not need to know. Oh and an extra special mention for the staff, all fantastic and just the right ammount of attention, with the young somelier a great guide to the whole experience.
Thursday, September 15, 2005
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