Singapore Chinese Restaurant review by Fatty Lo''s Disciple
This place is quite typically Malaysian. It even has luxury aircon, the necessary artefact of every aspirational restaurant in the
So far I've only tried the chiken curry here. I am curry, curry ayay. It's very good, lah! Just the way it should be - yellow, creamy and with the olbigatory potatoes.
The menu looks to be very authentic - full of reliable favourites from 'back home' like friend kuay teow, hokkien mee, hiananese chicken rice.
Fatty Lo's Disciple is impressed, and will be back to sample more soon...
Monday, September 19, 2005
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