Caraffini review by Adrian
Went on a Saturday evening. Terrific atmosphere and friendly genuine service. Very promising outside terrace on a nice quiet road. Food on the whole good. Spaghetti with 3 sauces cooked perfectly. Risotto a little sloppy for my taste and the superb lemon brulee was spoiled by hasty attempt at caramelising under a grill resulting in patchily charred sugar rather than crackly caramel. However, would definitely go again and ask them to hand torch the same dessert.
Saturday, October 08, 2005
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