Edera review by I Maximo
It was suppose to be Sardinian food and was absolutely vile and awful, I had this risotto al taleggio as starter and it was inedible and I had to resort to a salad: 5 slices of tomato, 4 mozzarella and 1 leaf of Basil. After, the squid was rather ordinary with a mountain of what seemed to be microwave spinash, no flavour. They had a "congestion" in the kitchen -what ever that means- which delayed the food for more that 40 minutes and they offered us a plate with 2 bread sticks and few bits of pizza. Just not good enough! The only enjoyable thing was the wine "mais ca coutait la peaux des fesses" . And the service was good. And yes it was a rip-off, 2 people at 134 libres. Definitely not a recommendation
Thursday, October 13, 2005
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