Sapore review by Fried Egg Fred
We came across Sapore with the Times offer. The reviews are positive so we booked a table last night. As I am italian, I can figure out what is good and what's not. We had Bresaola which was served properly with roquette, olive oil, parmesan shaving and lemon. The portion was huge, but the taste average. The bresaola was dry, and the parmesan had been shaved years ago, it felt like plastic. One in our party chose Funghi trifolati as a starter and that was good. As mains we had two risotti with mushrooms and again, the serving was massive but pretty lacking in taste. Very average. We left without having any coffees or desserts, we really wanted to get out of there!
Sunday, November 13, 2005
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