Sartoria review by Anon

We went on a Wednesday evening for a company xmas celebration and our table sat 12. So let's get straight to the point – Sartoria aims to be in upper echelons of the restaurant ranks, with it's sleek, minimal lines, classy tableware and impeccable service. So without sublime gastronomy to match the premium pricing structure, it is all but doomed to disappoint.

My partner had the steak at £22.50 with extra fat and gristle running throughout and I had veal which had a dry, overcooked tastless texture priced at £21.50. Also they were lacking many of the wines from their cellar in their 'extensive' wine list, and it was also an annoyance to have overzealous wine pouring and to have to remind the waiter that you would prefer to finish your glass before refilling - a common technique in these top-class restaurants to encourage you to spend more on another bottle, naturally.

All-in-all, not good enough really.

Thursday, December 15, 2005

Overall rating 6 stars
Food 5 | Service 8 | Atmosphere 7 | Value for money 2

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