Carnevale review by Katherine-Mary Chapman-Cox
We went for The Times eat out for 5 pounds, tonight, and had two courses for ten pounds. There was only one choice for starter, main and dessert and all were sorely disappointing. The main was reminiscent of the student tomato and pasta dish. The highlight was to find a piece of aubergine hidden amongst the familiar basic white pasta. Would not recommend if you intend to go with times offer.
Sunday, January 22, 2006
Overall rating 
Food 3 | Service 5 | Atmosphere 6 | Value for money 1
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