Silk review by RM
One of the best meals I have had. The Gol Gappa for starter was a very innovative way I am told of having it as compared to the traditional way. The Prwna were also tenderly prepared with a fantastic aray of spice and flavour. For main we had the aubergine mix and lentil along with the fish and bread basket. Truly sumptuous! Yje chef prepared a selcetion of deserts for us which were divine. A definite visit in a very historical setting.
Tuesday, May 02, 2006
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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