Isarn review by Anjal
Having been to Thailand many times, we were excited by the prospect of a new restaurant to bring back those fond memories of tasty food. We should have stuck with Busaba. The 'papaya' spring rolls were filled with over-cooked vegetables and not a hint of papaya came through. The asparagus, shitake and celery stir fry was dismal... they'd run out of shitake mushrooms and instead used cheap and tasteless button mushrooms and tried to charge us £6.50 for the privilege. The pad thai was underseasoned and the noodles were over-cooked...if they can't get that right, they have no chance. I will most definitely not be returning to this lame excuse for over-charging people... I will continue going to Busaba Eathai or hop on the plane to Bangkok.
Monday, August 07, 2006
Overall rating 
Food 2 | Service 2 | Atmosphere 4 | Value for money 3
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