Browns (Mayfair) review by Pieter-Jan Bouten
I took my colleagues to Browns (having printed out the menu first so as to be completely sure what we wanted to eat).
I started with the St Tropez tomato which was interesting. I then had one of their famed "starters and lighter dishes". It was "Air Dried Ham with Pinapple" that tickled my fancy and my it was good. Fruit and meat so effortlessly combined. For the main course I continued the tomato theme with "Roasted Tomato and Beetroot Risotto" which to be fair was slightly heavy on the beetroot. All in all an excellent day out. Avoid the Panacotta. A little too eggy.
Thanks cheers
Friday, August 18, 2006
Overall rating 
Food 8 | Service 8 | Atmosphere 8 | Value for money 8
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