Mju review by J Vanessa Kowara
Been there for the tasting plate 3 times now. Every month it gets worse and worse. First tasting plate couple months ago, it was excellent and I especially loved the foie gras and the oysters. Secons tasting plate, it was OK. Lobster linguini was too salty but everything else is perfect. The third tasting plate (just last Saturday actually) was awful. The menu didn't change despite the change of the month, and the lobster linguini this time was tasteless. Still, thumbs up on the foie gras. The pigeon with arthicoke puree was a nice touch though. The bread is always warm and nice.
I would recommend it to others but I hope that the chef will come up with something new soon or at least make sure that the quality is constant.
Tuesday, December 12, 2006
Overall rating 
Food 6 | Service 7 | Atmosphere 8 | Value for money 6
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