Bistrotheque review by Mark
I have to say the review below stands out alone among many raving customers, and i have a to agree with the majority.
I visited Bistrotheque on saturday night as a party of 7 and we had the best time available regardless of east or west end!
The staff were nothing but exceptional, and nothing we requested seemed to much trouble, despite being a rather "energetic" crowd!
The food too was excellent. Fine bistro food, served delicately and with obvious passion from those behind it. recomendations lean towards the seared salmon with horseraddish or if you are a fan of foie gras as i am, the terrine which is laced with dates to break up what is a generous amout of foie gras is a winner. For mains the pork belly and white beans, and the duck with dauphinoise which is just so creamy it feels sinful.
My only regret is not squeezing in a dessert as i felt well fed indeed, but upon leaving and walking across the front of the kitchen, i spotted a few sweet treats I shall definatly return for a sample of!
An all round excellent experience and I would demand you try it for youerself.
Well done to all the people behind this place, it is a gem.
Tuesday, December 12, 2006
Overall rating 
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
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