Abiba Cuisine review by Erik
After coming here about 4 months ago I was completely shocked at how bad a restaurant can get in such short time. Maybe the fact that there was a sign outside saying that an "Experienced chef required" should have been enough to not enter the place. Last time the food, service and portions were great. I have no idea what has happened since then but it was really cr*p this time. The portions were tiny and badly cooked, the beef was way over cooked and as dry as the sole of my shoes. I would not recommend this place to anyone anymore. Shame with a place that was quite nice before...
Saturday, January 06, 2007
Overall rating 
Food 1 | Service 1 | Atmosphere 3 | Value for money 1
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