Aglio E Olio review by Anon
We ate here this weekend for the first time. It was certainly popular and bustling after 8pm. The lasagne and broad bean and bacon penne were absolutely faultless and the pasta was cooked to perfection. The only thing that spoilt the evening was the manager sternly telling his poor staff off several times in front of the customers rather than discreetly directing them sympathetically . This made the staff who attended us look rather sullen.
Saturday, January 06, 2007
Overall rating 
Food 10 | Service 7 | Atmosphere 7 | Value for money 8
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