Manicomio review by Anne
Went there midweek, the restaurant was practically empty. Was talked into a disgustingly dry plate of duck ravioli by the waiter (obviously trying to get rid of it). The starter was three wafer thin slices of aubergine smeared with cheese and rolled into batons served with a lump of rocket. It was a total rip off, £96 for two starters, 2 main courses and some foccacia bread. We drank a bottle of wine 2 large fizzy waters and a port. Scandalously expensive for an otherwise unmemorable meal.
Friday, February 02, 2007
Overall rating 
Food 1 | Service 3 | Atmosphere 1 | Value for money 0
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