Chapter One review by Ben Ward
Have now eaten here twice and the food has been stunning both times. For the price this must be the best value restaurant in the country.
The pan-fried mackerel with lentils was delcious, even to someone who is not fond of oily fish.
Main courses of oxtail and belly of pork were sublime.
The chocolate fondant was heavenly.
Service was excellent on both occcasions.
Sunday, February 11, 2007
Overall rating 
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
review comments
This review is short but positive and being a second visit is valuable to show some consistency.
I find it strange, however, that someone chooses a dish they're not fond of? (oily fish)
(when apparently everything is good)
Rudigar - Friday, September 28, 2007
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