Roussillon Restaurant review by alan fowle
We last went to roussillon a few years ago
it was impressive but the atmosphere a
little cool but the menu was unusual with its emphasis on the seasons.
We returned after having read a glowing review by Deborah Ross in the Spectator , she is not easily impressed, neither are we. It was excellent . The autumn menu
the scallops , truffle risotto(superb)
the venison all a delight.The service
I would describe as intelligent , the chef came out for a chat, he was civilised
and charming. The restaurant at night is
intimate and seductive , all in all a place to return to on special occasions.
Wednesday, February 14, 2007
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
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