Trattoria Bardigiana review by Dmitri Rusakov
This place is on a very busy street, but inside was pretty quiet. The food we had, however, would fit a quality unversity canteen, not a restaurant really. The 'fried squid' turned out to be deep-fried calamari rings, the 'lamb steak' was ..e-eh.. a well-done lamb schnitzel or cotlet, the ice cream with berries came out of a deep freezer. They served food instantaneously - I wonder what that means. The furnishings were cafe-style, too: too small a servette could be annoying. On a positive side, the wine was good and the staff were pleasant. It might be worth popping in if you are starving and do not have much time to spare.
Tuesday, February 27, 2007
Overall rating 
Food 4 | Service 6 | Atmosphere 6 | Value for money 5
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