All reader reviews by Anonymous

Hason Raja

One of London's top modern Indian restaurants. Owner and industry veteran Rafu Maih as pulled out all the stops to attract the acclaimed chef Prasun Saha from Mumbai's famous Taj Hotel. The result is an inspired new menu with some rare and unique dishes.

For starers there's a the lightly spice Abadi King Prawn with tartar sauce.

For mains try the Dumka Lobster with a delicate sauce of mace, cumin and saffron, Goose KiKi Parchi in anised and poppy seed blueberry sauce, or Roasted Duck Breast with anis and saffron.

Also recommended is Shathkora Mangsho signature diish of diced lamb shank cooked with wild mushrooms.

Wednesday, April 29, 2009
Overall rating
Food 9 | Service 8 | Atmosphere 8 | Value for money 8