All reader reviews by gourmet

L'Atelier de Joel Robuchon

went to L'Atelier last nite for the first time took advantage of the set menu.Great salmon rillette as a starter and interesting steak tartar for main.Selection of mini tarts for dessert.The food is full of flavours.Good value for money and most of all I found service friendly and professional.Would recommend it.

Wednesday, June 10, 2009
Overall rating
Food 9 | Service 9 | Atmosphere 8 | Value for money 8