All reader reviews by Anonymous

Pied a Terre

The food is simply outstanding. I went with my wife from Greece on her birthday, a beautiful and intimate place. The stuff was very attending and at the same time very discrete. A better job could be done with the amuse in order to reach the level of the food. We ordered scallops and oysters for appetizer and they were just excellent. The main course was outstanding, turbot, complimented with calamari staffed with crab. The deserts were also very nice. The atmosphere was great. I would suggest this restaurant to anyone how would like to taste extraordinary food and feel a lot of chef’s love packed in each dish. Congratulations

Sunday, June 14, 2009
Overall rating
Food 10 | Service 9 | Atmosphere 9 | Value for money 9