All reader reviews by -K-
Sri Siam (Soho)
I went here with friends last night before a comedy show and really enjoyed it. The décor is minimalist and stylish and the staff asked if we were seeing a show afterwards (so they knew how quick the service had to be). The food arrived quickly and was lovely, although I have had better Thai food (and cheaper) elsewhere. The service was attentive and friendly – although the highlight for me was one of the waitresses calling one of my friends ‘Madam’, despite the fact he’s a 6ft dreadlocked black guy! Ideal if you’re in the area and want to line your stomach before a night of drinking, but it isn’t the cheapest or the best Thai in the area.
Sunday, December 18, 2005
Overall rating 
Food 6 | Service 8 | Atmosphere 7 | Value for money 7
Thai Garden Café
For an informal quick bite to eat, this cosy café is ideal. Two minutes from the British Museum, it is ideal for a light lunch after a cultured morning! The service is prompt and friendly and the food is very good, with most meals coming to no more than £20 a head. The menu is useful for beginners with chili ratings alongside the spicier menu options. The green curry was fantastic, and not too hot, and the traditional Pad Thai was delicately flavoured with plump juicy prawns.
Thursday, December 15, 2005
Overall rating
Food 8 | Service 6 | Atmosphere 6 | Value for money 7
Lemongrass
Hidden away in the back streets of Camden Town, the restaurant itself is small and intimate, clean and bright – perfect for couples or small groups of people. There is an excellent selection of starters including the exquisite mango salad – chunky slices of ripe mango topped with red onion, carrot and cucumber shavings, lemon juice and coriander. The Lemongrass soup is another taste sensation. It is loosely based on the popular Thai tom yum soup and contains prawns, chunks of tomato and pineapple, mint, coriander and a chilli kick that balances the flavours marvellously. The legendary lok luk steak is an ideal main course – succulent cubes of beef in a delicious garlic sauce with black pepper. The ginger chicken with peppers, onion and tomato was also excellent, as was the sweet chilli chicken with its subtle zesty flavour and decent chilli kick. Pak choi, an oriental vegetable, dressed with a light garlic and ginger sauce is a tasty accompaniment to any of the main meals. For dessert, the banana fritters are delicious and fresh lychees or pineapple are an appetizing and healthy alternative for after the meal. The blend of subtle Thai flavours and the unique Cambodian influence make all the dishes tasty, light and thoroughly enjoyable.
Thursday, December 15, 2005
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
